… avocado soup, and deviled eggs. Take caviar out of fancy restaurants and into your kitchen in these scrumptious recipes that will have you clamoring for more. Meg Dhamer, private chef and …
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… New! What’s the best part of a taco? The tortilla! In this hands-on class, learn to make delicious corn tortillas from scratch. Then, fill your taco …
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… three tiny cacti using needle felting techniques with beautiful, hand-dyed wool. Assemble them in terra cotta pots with moss, rocks, and other botanicals to embellish. During class, enjoy …
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… techniques. Learn the basics of sculpting three-dimensional shapes from fibers in this relaxing, fun class. Select from a variety of birds; chickadee, partridge, or …
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… is a gentle cooking method, useful to reveal the delicate yet vibrant flavors of fish. In this hands-on cooking class, learn essential poaching techniques while preparing two dishes: a …
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… Capturing a digital photograph is just one step in a multistep process called the digital workflow. Digital workflow begins before we create an …
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… Spend the evening learning about warm-season vegetables and herbs to grow in your summer garden. We will touch on soil amendments, hybrid and heirloom crop selection, …
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… a fern and a moss? Dive deep into the botanic world to explore the importance of plants in our lives, scientific taxonomy and classification, plant life cycles, and the amazing …
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… I plant bare-root roses? A. Bare-root roses can be planted as soon as the soil is workable in the spring. Remove the wrapper and packing material and soak the roots or entire plant for 8 … be removed. Dig a planting hole wide enough for the roots of the plant. Make a cone of soil in the bottom of the planting hole. If the soil is especially dry, fill it with water. When the …
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… culture. Heirloom plants are genetically unique, open pollinated, and produce seed resulting in plants that “come true” to type, meaning offspring will be more or less the same as the parent … frequently colorful and flavorful and often have unusual, funny names. They may differ greatly in size, shape, and color, unlike the uniform veggies produced by hybrid plants. Lettuce, beans, …
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