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  • … This upright evergreen conifer needs full sun to partial shade and moderate moisture conditions to reach a height of 10 inches. …
    Type: Garden Guide Plant
  • … This evergreen perennial grows to a height of 2 feet with partial to full shade and moderate moisture conditions. It is a specimen. …
    Type: Garden Guide Plant
  • … This round evergreen conifer needs full sun to partial shade and moderate moisture conditions to reach a height of about 3 feet. …
    Type: Garden Guide Plant
  • … This round evergreen conifer needs full sun to partial shade and moderate moisture conditions to reach a height of about 3 feet. …
    Type: Garden Guide Plant
  • … This pyramidal evergreen tree needs full sun to partial shade and moderate moisture conditions to reach a height of about 8 feet. …
    Type: Garden Guide Plant
  • … This pyramidal evergreen tree needs full sun to partial shade and moderate moisture conditions to reach a height of about 4 feet. …
    Type: Garden Guide Plant
  • … This evergreen shrub needs partial shade to full shade and moist soil conditions to reach a full height of 30 feet. …
    Type: Garden Guide Plant
  • … New! Gouache is an opaque watercolor medium traditionally used in botanical art. Learn how to use gouache to capture the textures found in spring bulbs from lush petals to textured roots. Students will work from live specimens. Some gouache materials will be …
    Type: Item Detail
  • … The grounds around the school can provide all the nature you need to support NGSS life sciences in a meaningful way. From weed population studies to animal behavior investigations and even habitat design, teachers can find lots of opportunities to apply science around the school, and we’ll show you how. CPDUs: 6, Gateways: 6 Grade level: …
    Type: Item Detail
  • … Learn a variety of techniques to make homemade chicken stock. Students will prepare and take home a sample of stock to use in recipes at home such as wild rice with ham, roasted pumpkin with apple and chipotle, and shrimp wonton. This class is a great precursor to the Sauce class offered on October 20. Mary Kay Gill, professional culinary instructor ITW …
    Type: Item Detail