… Study Program Eligibility Graduates of Windy City Harvest Corps and Youth Farm are eligible to apply for Work Study positions with Windy City Harvest. When they complete their 14 weeks of Corps or their senior year with Youth Farm, they can apply for the next year’s Apprenticeship program and a Work Study job. Graduates accepted on to the Work … they complete their 14 weeks of Corps or their senior year with Youth Farm, they can apply for the next year’s Apprenticeship program and a Work Study job. Graduates accepted on to the Work …
Type: Page
… p.m. Chicago Botanic Garden, Plant Science Center Fee: $50 (lunch included) Are you interested in learning more about how to work with youth in an urban agriculture or school garden setting? Would you like to know more … a youth development program centered on sustainable agriculture and food systems during the summer or school year? Please join the Windy City Harvest Youth Farm staff for a day of … a youth development program centered on sustainable agriculture and food systems during the summer or school year? Please join the Windy City Harvest Youth Farm staff for a day of …
Type: Page
… What’s the oldest thing in your refrigerator? Chances are that it’s the almost-but-not-quite-empty jar … colored squeeze bottles, and grab-’em-by-the-handful packets, Americans are at last tuning in to the taste of homemade condiments. The time has come for homemade mustard—and you won’t believe … online.) Mustard-making Tips Mustard powder makes a much stronger spread than mustard seeds. Best bet? A combination of both. Hot water mellows mustard’s heat—use hot instead of cool in any …
Type: Blog
… In case you missed it, the International Herb Association has named tarragon the herb of the year. “What?” you might be … seedlings during Herb Garden Weekend, and the rest of the month as well. Perhaps it’s time to rethink tarragon and the diverse palette of herbs available to modern cooks. The late author … and surprising answers. Italian basil—and other basil cultivars and species—find their way into the cuisine of many nations. “Wilson! I’m sorry!” Basil, it turns out, not only tastes …
Type: Blog
… Mark Hannon Garden Chef Recipes Mark Hannon, chef at Quince in Evanston, grew up working in his father's seafood restaurant in New York. A graduate of the Scottsdale Culinary Institute, Mark worked for the acclaimed Michael's Restaurant in Scottsdale and alongside celebrity chef Michelle … in Evanston, grew up working in his father's seafood restaurant in New York. A graduate of the Scottsdale Culinary Institute, Mark worked for the acclaimed Michael's Restaurant in …
Type: Page
… Have you ever spent days tending to seeds only to find that they rot shortly after sprouting? If you want your seeds to grow into big healthy plants, you should take the precaution of treating them to prevent fungal and bacterial diseases. Seeds can catch … seed germinates, the bacteria grows and infects the young seedling. Don’t worry! There is a way to save your seeds from this cruel fate. We use two methods to help prevent disease in …
Type: Blog
… Parking is per car; free for Garden members By purchasing tickets for this event, you agree to terms and conditions stated below. * Must be 21 or older to purchase ticket; valid ID card must be shown Taste of Mexico highlights the cuisine and beverages of Mexico. Guests will enjoy tastings of tequila, specialty cocktails, Mexican beers, and savor and learn about the best of Mexico’s food and beverage traditions. Local restaurants will sell dishes originating …
Type: Event for Calendar
… Summer Camp and Break Camps The Chicago Botanic Garden offers day camps for children during winter, spring, and summer school … Garden offers fun outdoor science, nature, art, cooking, and ecology day camps for kids ages 2 to 15. We offer flexible scheduling options from June through August. Registration Policies School Break Camps Winter, Spring, and Summer Break Camps let children engage in exciting indoor and outdoor activities while exploring the Garden all year long. Registration …
Type: Page
… Chris Macchia Garden Chef Recipes Chris Macchia believes in bringing foods to life with the finest local and organic ingredients the season has to offer. … Garden Chef Recipes Chris Macchia believes in bringing foods to life with the finest local and organic ingredients the season has to offer. As executive chef …
Type: Page
… With winter in full swing in our USDA Hardiness Zones 5b and 6a, January is a great month to prepare for the gardening season ahead and to tend to the indoor plants brightening our living spaces. There … be pruned in dormant winter months to minimize the risk of oak wilt disease. Heavy pruning is best performed later in winter or in early spring just before bud break. However, immediately …
Type: Plant Info
