New! Upgrade your eggs to a whole new level. Learn to make chardonnay-poached eggs; fried quail eggs over a salad of endive, crispy lardon, and Roquefort cheese; and deviled eggs topped with fried prosciutto. Each dish is packed with flavor and guaranteed to get you out of your egg slump and into a new era of deliciousness. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center