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Books and Cooks: Veggies and Dip

Tuesday, April 16, 2019
10 - 11 a.m.

$19.20/$24 per child

New! Does your child love to help out in the kitchen? Bring your little chef to the Garden for stories, songs, and games followed by a cooking activity. This one-hour caregiver-and-child program is designed for children ages 4 – 5. It is the perfect way to encourage children to eat their fruits and veggies and have fun, too! Simple, delicious recipes are easy to replicate at home. Families with dietary restrictions are encouraged to contact the program coordinator before registering.

Ages 4 -5 with adult
ITW Kitchen, Learning Center

  • Tuesday, April 16th, 2019

    This time slot is sold out, please select another date and/or timeframe.

    $19.20 Member | $24.00 Non Member