Add wild flavor to your winter by exploring the world of cold-season foraging. Learn to identify edible parts of plants and trees, including roots and fruits (yes, fruits!) that you can responsibly gather on winter walks. Discover how to turn your finds into delicious seasonal recipes. Keep wildcrafting and connecting with nature all winter long. 

This class will be taught online via Zoom. All registrations must be submitted online two days before your class starts. Registered students will receive login instructions one day in advance. 

Note that foraging on Forest Preserves of Cook County land requires a permit. 

Julia Zoltowsky, horticulture educator
Online Course