Whether you are hosting or attending, these mouthwatering appetizer recipes will steal the show. Featured recipes include sweet, smoky grilled fresh figs wrapped in prosciutto and finished with a rich balsamic syrup; crisp, golden pastry sticks topped with nutty Gruyère, savory capocollo, and apricot jam; tender shrimp poached in pinot grigio; and refreshing watermelon and jalapeño skewers. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center