New! Rich, savory, and packed with flavor, stuffed pastas are a delicious all-in-one meal. In this hands-on cooking class, you will learn how to prepare cannelloni filled with minced meats, garlic, and shallots in a fresh crushed tomato sauce and a pasta rotolo of chicken, prosciutto, and capers, served with a roasted red pepper coulis.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center