Discover quick, healthy, and flavorful Indian recipes in this hands-on class. You will prepare a variety of vegetarian dishes from across India, including a vegetable-packed vermicelli (semolina) dish, crispy ghee-infused potato snacks, and hearty dried white peas topped with fresh ginger, tomatoes, onions, lemon, and cilantro. Learn to use essential ingredients like mustard seeds, ghee, and fresh curry leaves to elevate your dishes. 

Shilpi Saxena, culinary instructor
ITW Kitchen 3, Learning Center