Discover the delicious versatility of potatoes in this hands-on cooking class featuring three standout side dishes. You will make rich and creamy au gratin potatoes, indulgent twice-baked potatoes piled high, and crispy, golden hasselback potatoes. Throughout class, gather serving ideas—from a light supper accompanied by a salad or as a complement to a juicy prime rib.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center