Saturday, February 28
1 – 3:30 p.m.
$94/$118
Saturday, February 28
1 – 3:30 p.m.
$94/$118
New! Crispy, sweet, and savory—fried chicken and waffles is comfort food at its best. In this hands-on cooking class, learn how to make roasted garlic and scallion waffles, top them with hot honey fried chicken, and finish with a drizzle of creamy Roquefort buttermilk dressing. Perfect for brunch, dinner, or any time you are craving bold, satisfying flavors.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center
