New! Bright, crispy, and full of flavor, salads are endlessly versatile. Explore two iconic styles and learn how to make them each your own. From a thick, steakhouse-style wedge salad topped with bacon, tomatoes, and blue cheese to a beautifully plated French Niçoise featuring asparagus, potatoes, and anchovies, these salads are anything but ordinary.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center