Saturday, June 20
1 – 3:30 p.m.
$94/$118
Saturday, June 20
1 – 3:30 p.m.
$94/$118
New! Perk up your dishes with a pop of briny caviar. Discover unique flavor combinations by adding caviar to baked potatoes, cold avocado soup, and deviled eggs. Take caviar out of fancy restaurants and into your kitchen in these scrumptious recipes that will have you clamoring for more.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center
