New! Everything’s better with bacon—the smoky, savory “candy of meats.” Explore its bold flavor in two delicious dishes—bacon-wrapped shrimp glazed with brown sugar, bourbon, orange juice, and mustard, and hearty meatloaf stuffed with hard-boiled eggs and finished with a crispy bacon topping.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center