New! Packed with nutrients and flavor, chickpeas are an adaptable ingredient that can easily become the star of the show. Learn to make three scrumptious dishes including fried falafel, masabacha, and Moroccan chickpea and vegetable tagine. All recipes are vegetarian; chickpeas are a wonderful source of protein and flavor, especially when prepared in a Mediterranean style. 

Emily Paster, cookbook author and blogger
ITW Kitchen 3, Learning Center