New! Brighten your bartending skills using the tart and juicy flavors of winter citrus. Learn how to craft vibrant cocktails using fresh fruits and herbs through techniques like muddling, infusing spirits and syrups, and creating garnishes. Taste your way through a curated lineup of citrus-forward drinks and receive detailed recipes and step-by-step instructions to recreate them. Plus, take home a plant to use as a fresh cocktail garnish. Alcohol will be served in this class; participants must be 21 years of age or older.   

Sonja Kassebaum, co-founder and co-owner, North Shore Distillery
ITW Kitchen 3, Learning Center