A Weekend Featuring Herbs

at the Regenstein Fruit & Vegetable Garden   
Free; regular parking and admission fees apply for nonmembers.

Get to know and learn how to grow a variety of kitchen garden herbs with hands-on programming. Check out herb-themed presentations and demonstrations. Gather expert tips and techniques to try at home. Find inspiration in the lush plantings throughout the Fruit & Vegetable Garden.

Garden Chef Series

Kitchen amphitheater
11:30 a.m. & 12:30 p.m. – Live chef demonstrations 
Saturday: Chef Devon Quinn, Eden
Sunday: Chef Ellen King, Hewn Bakery
More information

Program Schedule

Saturday and Sunday 
See a variety of seasonal vegetables, herbs and fruits growing at the Fruit & Vegetable Garden
Ongoing 11 a.m. – 4 p.m.

Tour: Kitchen Herb Walk and Talk
1:30 p.m.
Meet at the pumpkin sculpture in front of The Garden Vine

Daily Demonstration

Saturday and Sunday 
1 pm: Pesto Party  
2 pm: Herbal Teas  
3 pm: Herbs in Hanging Baskets  

More Highlights

Visit the herb discovery carts to explore the following topics:

Herbal Teas
Growing Herbs in Containers
Herbs Around the World
Preserving the Herbal Harvest
Herb of the Year: Terrific Turmeric
Herb Society of America/Wisconsin Unit: Scratch n’ Sniff Herbs

Vendors

Xanadu Apiary – honey products
Irie Cup – Iced tea and loose-leaf tea varieties
Greco Greens - microgreens
The Spice House

Note: June plant giveaway (Snackabelle Red Pepper) will also be taking place as long as supplies last.