Breakfast: 8 to 11 a.m.
Lunch: 11 a.m. to 2 p.m.
Grab & Go and Barista: 8 a.m. to close
Brunch: 8 a.m. to 2 p.m. Saturdays and Sundays
Gluten-free bread available upon request
Breakfast
Egg Specialties
egg whites available upon request
certified cage-free eggs
3 + 3 Omelet / 11.99
three eggs with your choice of three fillings:
asparagus, mushrooms, scallions, bell peppers, spinach, Virginia ham, turkey sausage, applewood smoked bacon, aged cheddar, feta, local chèvre; served with red bliss potatoes and toast
Eye Opener vegetarian / 7.29
two eggs any style, red bliss potatoes, served with toast
Baby Spinach, Aged Cheddar & Egg Sandwich vegetarian / 8.99
scrambled egg, cheddar, sautéed spinach, croissant; served with seasonal mixed fruit
Turkey Sausage & Sweet Potato Skillet/ 11.99
two eggs any style, house-made turkey sausage hash, sage-roasted sweet potatoes, sharp cheddar, onion; served with toast
Morning Favorites
Steel-Cut Oatmeal vegan / 4.59
seasonal fruit compote
Classic French Toast vegetarian / 10.29
thick-cut challah, house-made whipped cream, maple syrup
Vanilla Gingerbread Pancakes vegetarian / 9.99
orange vanilla butter, maple syrup
Add a Side
Applewood Smoked Bacon / 3.29
Pork Sausage Links / 2.99
Chicken Apple Sausage Links / 3.29
Red Bliss Potatoes / 2.99
Seasonal Fruit / 3.99
Lunch
Soup & Salads
add lemon roasted chicken / 4.99
House-Made Soup / 4.59
vegetarian chili, chicken vegetable, soup of the day
Soup and Small Garden Caesar Salad / 8.99
Garden Caesar Salad vegetarian / small 4.99 / large 8.99
romaine hearts, shaved parmesan, local tomatoes, pumpernickel croutons, parmesan dressing
Roasted Chicken Berry Cobb / 12.49
local greens, roasted pears, teardrop tomatoes, Wisconsin chèvre, Applewood bacon, toasted pecans, red grapes, fig balsamic vinaigrette
Garden Superfood Chopped Salad vegan / 12.49
baby kale and spinach, quinoa, farro, butternut squash, avocado, walnuts, pumpkin seeds, pomegranate seeds, orange-agave vinaigrette
Sandwiches
sandwiches come with a pickle spear and choice of house-made chips or seasonal mixed fruit
add a small garden caesar salad / 3.99
substitute gluten-free bread / 1.50
Brick Oven Cheeseburger / 13.99
half-pound angus beef, aged sharp cheddar, caramelized onions, arugula, roasted shallot aioli, bread and butter pickle, brioche bun
Tuscan Chicken Panini / 11.99
citrus-marinated chicken, provolone cheese, roasted red peppers, red onion, spinach, lemon artichoke pesto, country roll
Classic Tuna Melt / 10.29
cheddar cheese, sliced artisan bread
Artisan Grilled Cheese vegetarian / 10.99
hook’s cheddar, provolone, swiss, basil pesto, buttered brioche
Smoked Vegetable Panini vegetarian / 9.99
fresh mozzarella, smoked tomato jam, Windy City Harvest squash and zucchini, hearth-baked bread
Brick Oven Flatbreads
all flatbreads served with a baby greens salad
Margherita vegetarian / 9.99
heirloom tomatoes, fresh Wisconsin mozzarella, nut-free pesto, organic olive oil, balsamic reduction
Grilled Chicken Mediterranean Flatbread / 10.29
red pepper hummus, tomatoes, olives, artichoke, pickled onion, feta cheese
Wild Mushroom and Leek vegetarian/ 10.29
mozzarella, parmesan, garlic, parsley, herb truffle oil
Saturday and Sunday Brunch
8 a.m. to 2 p.m.
Egg Specialties
certified cage-free eggs
egg whites available upon request
3 + 3 Omelet / 11.99
three eggs with your choice of three fillings:
asparagus, mushrooms, scallions, bell peppers, spinach, Virginia ham, turkey sausage, Applewood smoked bacon, aged cheddar, feta, local chèvre; served with red bliss potatoes and toast
Turkey Sausage & Sweet Potato Skillet / 11.99
two eggs any style, house-made turkey sausage hash, sage-roasted sweet potatoes, sharp cheddar, onion; served with toast
Market Vegetable Quiche vegetarian / 8.99
seasonal vegetables, served with a baby greens salad and toast
Sandwiches
sandwiches come with a pickle spear and choice of house-made chips or seasonal mixed fruit
add a small garden Caesar salad / 3.99
substitute gluten-free bread / 1.50
Tuscan Chicken Panini / 11.99
citrus-marinated chicken, provolone cheese, roasted red peppers, red onion, spinach, lemon artichoke pesto, country roll
Classic Tuna Melt / 10.29
cheddar cheese, sliced artisan bread
Artisan Grilled Cheese vegetarian / 10.99
hook’s cheddar, provolone, swiss, basil pesto, buttered brioche
Brunch Favorites
Steel-Cut Oatmeal vegan / 4.59
seasonal fruit compote
Classic French Toast vegetarian / 10.29
thick-cut challah, house-made whipped cream, maple syrup
Vanilla Gingerbread Pancakes vegetarian / 9.99
orange vanilla butter, maple syrup
House-Made Soup / 4.59
vegetarian chili, chicken vegetable, soup of the day
Soup and Small Garden Caesar Salad / 8.99
Garden Caesar Salad vegetarian / small 4.99 / large 8.99
romaine hearts, shaved parmesan, local tomatoes, pumpernickel croutons, parmesan dressing
Roasted Chicken Berry Cobb / 12.49
local greens, roasted pears, teardrop tomatoes, Wisconsin chèvre, Applewood bacon, toasted pecans, red grapes, fig balsamic vinaigrette
Garden Superfood Chopped Salad vegan / 11.49
baby kale and spinach, quinoa, farro, butternut squash, avocado, walnuts, pumpkin seeds, pomegranate seeds, orange-agave vinaigrette
Breakfast Flatbread / 10.99
scrambled egg, bacon, cheddar, pico de gallo, avocado crème
Margherita Flatbread vegetarian / 9.99
heirloom tomatoes, fresh Wisconsin mozzarella, nut-free pesto, organic olive oil, balsamic reduction
Wild Mushroom and Leek Flatbread/ 10.99
mozzarella, parmesan, garlic, parsley, herb truffle oil
Add a Side
Applewood Smoked Bacon / 3.29
Pork Sausage Links / 2.99
Chicken Apple Sausage Links / 3.29
Red Bliss Potatoes / 2.99
Seasonal Fruit / 3.99