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Garden View Café Menu

PHOTO: Garden View Cafe Menu

Breakfast: 8 to 11 a.m.
Lunch: 11 a.m. to 2 p.m.
Grab & Go and Barista: 8 a.m. to close
Brunch: 8 a.m. to 2 p.m. Saturdays and Sundays

Gluten-free bread available upon request

Breakfast

Egg Specialties

certified cage-free eggs / egg whites available upon request

3 + 3 Omelet / 11.99
three eggs with your choice of three fillings:
mushrooms, scallions, bell peppers, spinach, Virginia ham, chorizo, bacon, cheddar, feta; served with roasted baby red potatoes and toast

Eye Opener vegetarian / 7.29
two eggs any style, roasted baby red potatoes; served with toast

Baby Spinach, Aged Cheddar & Egg Sandwich vegetarian / 9.99
scrambled egg, cheddar, sautéed spinach, curved croissant; served with seasonal mixed fruit

Chorizo & Pepper Skillet / 11.99
two eggs any style, chorizo, peppers, onion, aged cheddar, avocado, roasted baby red potatoes; choice of toast

Crepes

low-carb / gluten-free crepe available for an additional 1.50

Spring Berry Custard vegetarian / 10.99
tender house-made crepe, assorted spring berries, vanilla bean custard

Banana Nutella vegetarian / 9.99
fresh sliced banana, Nutella cream

Breakfast All-Day Crepe vegetarian / 10.99
soft scrambled egg, mushroom, spinach, aged cheddar, avocado crème; served with seasonal mixed fruit

Morning Favorites

Steel-Cut Oatmeal vegan / 4.59
raisin-cherry compote

Classic French Toast vegetarian / 10.29
thick hand-cut challah, Chantilly whipped cream, maple syrup

Lemon-Blueberry Pancakes vegetarian / 9.99
blueberry compote, whipped vanilla butter

Add a Side

Applewood Smoked Bacon / 3.29
Pork Sausage Links (3) / 3.29
Turkey Sausage Links (3) / 3.29
Roasted Baby Red Potatoes / 2.99
Seasonal Fruit / 3.99

Lunch

Soup & Salads

add grilled herb chicken / 4.99

House-Made Soup / 4.59
vegetarian chili, chicken vegetable, soup of the day

Soup and Small Garden Caesar Salad / 8.99

Garden Caesar Salad vegetarian / small 4.99 / large 8.99
romaine hearts, shaved parmesan, local tomatoes, golden challah croutons, Caesar dressing

“Honey Bee” Forager Salad vegetarian / 12.99
dandelion greens, mustard greens, spring mix, granny smith apple, roasted corn, slivered almond, crumbled feta, raspberry-honey vinaigrette

Garden Ancient Grains Bowl vegan / 11.49
baby kale and spinach, quinoa, farro, butternut squash, avocado, walnuts, pumpkin seeds, pomegranate seeds, orange-agave vinaigrette

Toasted Almond Salmon Salad / 13.99
Chicago Botanic Garden-grown baby greens, toasted almonds, avocado, celery ribbons, red onion, lemon-dill ranch

Sandwiches

sandwiches come with a pickle spear and house-made chips / substitue gluten-free bread / 1.50

Shredded Parmesan Chicken Panini / 11.99
whole herb-roasted chicken, sun-dried tomato, parmesan cheese, artichoke aioli, baby arugula, artisan roll

Classic Tuna Melt / 10.29
cheddar cheese, sliced artisan bread

Roast Apple and Brie Grilled Cheese vegetarian / 10.99
roasted local apple, brie, sliced red onion, clover honey drizzle, buttery hand-sliced challah

Fire-Kissed Vegetable Quesadilla vegetarian / 10.99
lightly grilled seasonal vegetables, red onion, mozzarella, spinach, tomato-basil tortilla

Crepes

low-carb / gluten-free crepe available for an additional 1.50

Spring Berry Custard vegetarian / 10.99
tender house-made crepe, assorted spring berries, vanilla bean custard

Banana Nutella vegetarian / 9.99
fresh sliced banana, Nutella cream

Breakfast All-Day Crepe vegetarian / 10.99
soft scrambled egg, mushroom, spinach, aged cheddar, avocado crème; served with seasonal mixed fruit

Brick Oven Flatbreads

all flatbreads served with a baby greens salad

Margherita vegetarian / 9.99
red teardrop tomatoes, fresh mozzarella, nut-free pesto, organic olive oil, balsamic drizzle

Black & Blue / 11.99
blackened skirt steak, bleu cheese crème, fresh mozzarella, chive

Barbecue Chicken / 10.99
hand-pulled chicken, house-made BBQ sauce, mozzarella, scallions

Mediterranean Hummus vegetarian/ 10.29
house-made red pepper hummus, English cucumber, tomato, red onion, olive oil and avocado crème, whole wheat crust

Gluten-Free Individual Pizza vegetarian/ 11.99
gluten-free crust, zesty tomato sauce, mozzarella, red teardrop tomato

Saturday and Sunday Brunch

8 a.m. to 2 p.m.

Egg Specialties

cage-free eggs / egg whites available upon request

3 + 3 Omelet / 11.99
three eggs with your choice of three fillings:
mushrooms, scallions, bell peppers, spinach, Virginia ham, chorizo, bacon, cheddar, feta; served with roasted baby red potatoes and toast

Breakfast All-Day Crepe  / 10.99
soft scrambled egg, mushroom, baby spinach, aged cheddar, avocado crème; served with seasonal mixed fruit

Chorizo & Pepper Skillet / 11.99
two eggs any style, chorizo, peppers, onion, aged cheddar, avocado, roasted baby red potatoes; choice of toast

Market Vegetable Quiche vegetarian / 8.99
seasonal vegetables served with a baby greens salad and choice of toast

Sandwiches

sandwiches come with a pickle spear and house-made chips / substitute gluten-free bread / 1.50

Shredded Parmesan Chicken Panini / 11.99
whole herb-roasted chicken, sun-dried tomato, parmesan cheese, artichoke aioli, baby arugula, artisan roll

Classic Tuna Melt / 10.29
cheddar cheese, sliced artisan bread

Roast Apple-and-Brie Grilled Cheese vegetarian / 10.99
roasted local apple, brie, sliced red onion, clover honey drizzle, buttery hand-sliced challah

Brunch Favorites

Steel-Cut Oatmeal vegan / 4.59
raisin-cherry compote

Classic French Toast vegetarian / 10.29
thick hand-cut challah, Chantilly whipped cream, maple syrup

Lemon-Blueberry Pancakes vegetarian / 9.99
blueberry compote, whipped vanilla butter

House-Made Soup / 4.59
vegetarian chili, chicken vegetable, soup of the day

Garden Caesar Salad / small 4.99 / large 8.99
romaine hearts, shaved parmesan, local tomatoes, golden challah croutons, Caesar dressing

“Honey Bee” Forager Salad vegetarian / 12.99
dandelion greens, mustard greens, spring mix, granny smith apple, roasted corn, slivered almond, crumbled feta, raspberry-honey vinaigrette

Garden Ancient Grains Bowl vegan / 11.49
quinoa, farro, teff, chickpea, dried cranberries, broccoli, spinach, lemon-poppy seed vinaigrette

Toasted Almond Salmon Salad / 13.99
Chicago Botanic Garden-grown baby greens, toasted almonds, avocado, celery ribbons, red onion, lemon-dill ranch

Breakfast Flatbread / 10.99
scrambled egg, bacon, cheddar, pico de gallo, avocado crème

Barbecue Chicken Flatbread / 10.99
hand-pulled chicken, house-made BBQ sauce, mozzarella, scallions

Margherita Flatbread  vegetarian / 9.99
red teardrop tomatoes, fresh mozzarella, nut-free pesto, organic olive oil, balsamic drizzle

Add a Side

Applewood Smoked Bacon / 3.29
Pork Sausage Links (3) / 3.29
Turkey Sausage Links (3)  / 3.29
Roasted Baby Red Potatoes / 2.99
Seasonal Fruit / 3.99