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The Garden View Cafe

Menu

PHOTO: Valentine's Day Specials

Breakfast: 8 to 11 a.m.
Lunch: 11 a.m. to 2 p.m.
Grab & Go and Barista: 8 a.m. to 5 p.m.
Brunch: 8 a.m. to 2 p.m. Saturdays and Sundays

veg = vegetarian
vgn = vegan
Gluten-free bread available upon request

Breakfast

Egg Specialties
egg whites available upon request
certified cage-free eggs

3 + 3 Omelet / 10.99
three eggs with your choice of three fillings:
asparagus, mushrooms, scallions, bell peppers, spinach, Virginia ham, turkey sausage, applewood smoked bacon, aged cheddar, feta, local chèvre; served with red bliss potatoes and toast

Eye Opener / 6.99
two eggs any style, red bliss potatoes, served with toast

Baby Spinach, Aged Cheddar & Egg Sandwich veg / 8.99
broken-yolk egg, cheddar, sautéed spinach, fresh croissant, served with seasonal mixed fruit

Turkey Sausage & Green Chili Skillet/ 10.99
two eggs, house-made adobo turkey sausage, green chili hash, peppers, onions, avocado, Chihuahua cheese, red bliss potatoes; served with toast

Morning Favorites
Steel-Cut Oatmeal
vgn / 3.99
seasonal fruit compote

Classic French Toast veg / 8.99
thick-cut challah, house-made whip cream, maple syrup

Lemon-Ricotta Pancakes veg / 9.99
blueberry compote, whipped vanilla butter, maple syrup

Add a Side
Applewood Smoked Bacon
/ 3.29
Pork Sausage Links / 2.99
Turkey Sausage / 2.99
Red Bliss Potatoes / 2.99
Seasonal Fruit / small 2.99, large 4.99

Lunch

Soup & Salads
add select daily seafood / 5.99
add lemon roasted chicken / 4.99

House-Made Soup / 4.59
vegetarian chili, tomato basil bisque, soup of the day

Soup and Small Garden Caesar Salad / 8.99

Garden Caesar Salad veg / small 4.99 / large 8.99
romaine hearts, shaved parmesan, local tomatoes, rye croutons, parmesan dressing

Roasted Chicken Berry Cobb / 11.99
local greens, seasonal berries, red grapes, granny smith apple, celery, pecans, Wisconsin chèvre, rosemary-lime vinaigrette

Garden Superfood Chopped Salad vgn / 10.99
baby kale and spinach, quinoa, freekeh wheat, cauliflower, edamame, dried cranberries, avocado, flax seed, walnuts, orange-agave dressing

Pan-Roasted Salmon Salad / 13.99
arugula, spring greens, grapefruit, orange, avocado, fennel and pickled onion slaw, lemon vinaigrette

Sandwiches
sandwiches come with a pickle spear and choice of house-made chips or seasonal mixed fruit

add a small garden Caesar salad / 3.99
substitute gluten-free bread / 1.50

Santa Barbara Chicken Panini / 11.99
citrus-marinated chicken, Chihuahua cheese, roasted garlic spread, charred peppers, avocado, lime, country roll

Classic Tuna Melt / 9.99
cheddar cheese, sliced artisan bread

French Onion Grilled Cheese veg / 9.99
aged cheddar, gruyère, provolone, sweet onion confit, buttered brioche

Grilled Portobello Panini veg / 9.99
plum tomato, red pepper garlic aioli, fresh mozzarella, spinach, ciabatta

Brick Oven Flatbreads
all flatbreads served with baby greens salad

Margherita veg / 9.29
heirloom tomatoes, fresh Wisconsin mozzarella, nut-free pesto, organic olive oil, balsamic reduction

House-Smoked Pulled Pork / 10.99
grilled Vidalia onion, mozzarella, scallions

Yucatán Chicken / 10.99
adobo-braised chicken, Chihuahua cheese, pico de gallo, salsa verde

Mykonos veg / 9.99
aged feta, artichoke, vine-ripened tomato, kasseri cheese, olive tapenade, red onion, arugula, tzatziki

Saturday and Sunday Brunch
8 a.m. to 2 p.m.

Egg Specialties
egg whites available upon request
certified cage-free eggs

3 + 3 Omelet / 10.99
three eggs with your choice of three fillings:
asparagus, mushrooms, scallions, bell peppers, spinach, Virginia ham, turkey sausage, applewood smoked bacon, aged cheddar, feta, local chèvre; served with red bliss potatoes and toast

Turkey Sausage & Green Chili Skillet / 10.99
two eggs, house-made adobo turkey sausage, green chili hash, peppers, onions, avocado, Chihuahua cheese, red bliss potatoes; served with toast

Market Vegetable Quiche veg / 8.99
seasonal vegetables, served with baby greens salad and toast

Sandwiches
sandwiches come with a pickle spear and choice of house-made chips or seasonal mixed fruit

add a baby greens side salad / 3.99
substitute gluten-free bread / 1.50

Santa Barbara Chicken Panini / 11.99
citrus-marinated chicken, Chihuahua cheese, roasted garlic spread, charred peppers, avocado, lime, country roll

Classic Tuna Melt / 9.99
cheddar cheese, sliced artisan bread

French Onion Grilled Cheese veg / 9.99
aged cheddar, gruyère, provolone, sweet onion confit, buttered brioche

Grilled Portobello Panini veg / 9.99
plum tomato, red pepper garlic aioli, fresh mozzarella, spinach, ciabatta

Brunch Favorites
Steel-Cut Oatmeal vgn / 3.99
seasonal fruit compote

Classic French Toast veg / 8.99
thick-cut challah, house-made whip cream, maple syrup

Lemon-Ricotta Pancakes veg / 9.99
blueberry compote, whipped vanilla butter, maple syrup

House-Made Soup / 4.59
vegetarian chili, tomato basil bisque, soup of the day

Soup and Small Garden Caesar Salad / 8.99

Garden Caesar Salad veg / small 4.99 / large 8.99
romaine hearts, shaved parmesan, local tomatoes, rye croutons, parmesan dressing

Roasted Chicken Berry Cobb / 11.99
local greens, seasonal berries, red grapes, granny smith apple, celery, pecans, Wisconsin chèvre, rosemary-lime vinaigrette

Garden Superfood Chopped Salad vgn / 10.99
baby kale and spinach, quinoa, freekeh wheat, cauliflower, edamame, dried cranberries, avocado, flax seed, walnuts, orange-agave dressing

Margherita Flatbread veg / 9.29
heirloom tomatoes, fresh Wisconsin mozzarella, nut-free pesto, organic olive oil, balsamic reduction

Breakfast Flatbread / 10.99
scrambled egg, Canadian bacon, oven-dried tomatoes, cheddar, nut-free pesto

Add a Side
Applewood Smoked Bacon / 3.29
Pork Sausage Links / 2.99
Turkey Sausage / 2.99
Red Bliss Potatoes / 2.99
Seasonal Fruit / small 2.99 / large 4.99