Breakfast: 8 to 11 a.m.
Lunch: 11 a.m. to 2 p.m.
Grab & Go and Barista: 8 a.m. to close
Brunch: 8 a.m. to 2 p.m. Saturdays and Sundays
Gluten-free bread available upon request
Breakfast
Egg Specialties
egg whites available upon request
certified cage-free eggs
3 + 3 Omelet / 11.99
three eggs with your choice of three fillings:
asparagus, mushrooms, scallions, bell peppers, spinach, Virginia ham, turkey sausage, applewood smoked bacon, aged cheddar, feta, local chèvre; served with red bliss potatoes and toast
Eye Opener vegetarian / 7.29
two eggs any style, red bliss potatoes, served with toast
Baby Spinach, Aged Cheddar & Egg Sandwich vegetarian / 8.99
scrambled egg, cheddar, sautéed spinach, sandwich-sized english muffin, served with seasonal mixed fruit
Turkey Sausage & Green Chili Pepper Skillet / 11.99
two eggs any style, house-made adobo turkey sausage hash, Chihuahua cheese, avocado, pico de gallo; served with toast
Morning Favorites
Steel-Cut Oatmeal vegan / 4.59
seasonal fruit compote
Classic French Toast vegetarian / 10.29
thick-cut challah, house-made whipped cream, maple syrup
Lemon-Ricotta Pancakes vegetarian / 9.99
blueberry compote, whipped vanilla butter, maple syrup
Add a Side
Applewood Smoked Bacon / 3.29
Pork Sausage Links / 2.99
Chicken Apple Sausage Links / 2.99
Red Bliss Potatoes / 2.99
Seasonal Fruit / 3.99
Lunch
Soup & Salads
add select daily seafood / 5.99
add lemon roasted chicken / 4.99
House-Made Soup / 4.59
vegetarian chili, chicken vegetable, soup of the day
Soup and Small Garden Caesar Salad / 8.99
Garden Caesar Salad vegetarian / small 4.99 / large 8.99
romaine hearts, shaved parmesan, local tomatoes, rye croutons, parmesan dressing
Roasted Chicken Berry Cobb / 12.49
local greens, seasonal berries, red grapes, granny smith apple, celery, pecans, wisconsin chèvre, rosemary-lime vinaigrette
Garden Superfood Chopped Salad vegan / 11.99
baby kale and spinach, shredded brussels sprouts, quinoa, amaranth, avocado, blueberries, sunflower seeds, shaved baby beets, goji berries, orange-agave dressing
Roasted Salmon Salad / 13.99
local spring greens, hearts of palm, shaved fennel, orange segments, avocado, lemon vinaigrette
Sandwiches
sandwiches come with a pickle spear and choice of house-made chips or seasonal mixed fruit
add a small garden Caesar salad / 3.99
substitute gluten-free bread / 1.50
Santa Barbara Chicken Panini / 11.99
citrus-marinated chicken, Chihuahua cheese, roasted garlic spread, charred peppers, cilantro, guacamole, country roll
Classic Tuna Melt / 10.29
cheddar cheese, sliced artisan bread
Artisan Grilled Cheese vegetarian / 9.99
Hook’s cheddar, smoked provolone, Swiss, basil pesto, multigrain wheat
Grilled Portobello Panini vegetarian / 10.99
plum tomato, red pepper garlic aioli, fresh mozzarella, spinach, ciabatta
Brick Oven Flatbreads
all flatbreads served with baby greens salad
Margherita vegetarian / 9.99
heirloom tomatoes, fresh Wisconsin mozzarella, nut-free pesto, organic olive oil, balsamic reduction
Yucatán Chicken / 10.99
adobo-braised chicken, Chihuahua cheese, pico de gallo, salsa verde
Mediterranean Flatbread vegetarian / 10.29
red pepper hummus, tomatoes, olives, artichoke, pickled onion, feta cheese
House-Smoked Pulled Pork / 10.99
grilled Vidalia onion, mozzarella, scallions
Saturday and Sunday Brunch
8 a.m. to 2 p.m.
Egg Specialties
egg whites available upon request
certified cage-free eggs
3 + 3 Omelet / 11.99
three eggs with your choice of three fillings:
three eggs with your choice of three fillings: asparagus, mushrooms, scallions, bell peppers, spinach, Virginia ham, turkey sausage, applewood smoked bacon, aged cheddar, feta, local chèvre; served with red bliss potatoes and toast
Turkey Sausage & Pepper Skillet / 11.99
two eggs any style, house-made turkey sausage, peppers, onion, Hook's cheddar, avocado, red bliss potatoes; served with toast
Market Vegetable Quiche vegetarian / 8.99
seasonal vegetables, served with baby greens salad and toast
Sandwiches
sandwiches come with a pickle spear and choice of house-made chips or seasonal mixed fruit
add a small garden Caesar salad / 3.99
substitute gluten-free bread / 1.50
Santa Barbara Chicken Panini / 11.99
citrus-marinated chicken, Chihuahua cheese, roasted garlic spread, charred peppers, cilantro, guacamole, country roll
Classic Tuna Melt / 10.29
cheddar cheese, sliced artisan bread
Artisan Grilled Cheese vegetarian / 9.99
Hook’s cheddar, smoked provolone, Swiss, basil pesto, multigrain wheat
Grilled Portobello Panini vegetarian / 10.99
plum tomato, red pepper garlic aioli, fresh mozzarella, spinach, ciabatta
Brunch Favorites
Steel-Cut Oatmeal vegan / 4.59
seasonal fruit compote
Classic French Toast vegetarian / 10.29
thick-cut challah, house-made whipped cream, maple syrup
Lemon-Ricotta Pancakes vegetarian / 9.99
blueberry compote, whipped vanilla butter, maple syrup
House-Made Soup / 4.59
vegetarian chili, chicken vegetable, soup of the day
Soup and Small Garden Caesar Salad / 8.99
Garden Caesar Salad vegetarian / small 4.99 / large 8.99
romaine hearts, shaved parmesan, local tomatoes, rye croutons, parmesan dressing
Roasted Chicken Berry Cobb / 11.99
local greens, crumbled bacon, granny smith apple, Wisconsin chèvre, avocado, grape tomatoes, cucumber, red onion, buttermilk ranch dressing
Garden Superfood Chopped Salad vegan / 11.49
baby kale and spinach, shredded brussels sprouts, quinoa, amaranth, avocado, blueberries, sunflower seeds, shaved baby beets, goji berries, orange-agave dressing
Breakfast Flatbread / 10.99
scrambled egg, bacon, cheddar, pico de gallo, avocado crème
Margherita Flatbread vegetarian / 9.99
heirloom tomatoes, fresh Wisconsin mozzarella, nut-free pesto, organic olive oil, balsamic reduction
House-Smoked Pulled Pork Flatbread/ 10.99
grilled Vidalia onion, mozzarella, scallions
Add a Side
Applewood Smoked Bacon / 3.29
Pork Sausage Links / 2.99
Chicken Apple Sausage Links / 2.99
Red Bliss Potatoes / 2.99
Seasonal Fruit / small 2.99 / large 3.99