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The Garden View Cafe

Menu

PHOTO: The Garden View Cafe

Breakfast: served from 8 to 11 a.m.

Lunch: served from 11 a.m. to 2 p.m.

Grab & Go and Barista: 2 to 5 p.m.

Sunday Brunch: served all day on Sundays

The Garden Grille: open daily 11 a.m. to 8:30 p.m. weather permitting

veg = vegetarian
vgn = vegan

Gluten-free bread available upon request

Breakfast

Egg Specialties
egg whites available upon request
certified cage-free eggs

3 + 3 Omelet / $9.49
three eggs with your choice of three fillings: asparagus, harvest mushrooms, scallions, bell peppers, black forest ham, chicken apple sausage, applewood smoked bacon, white cheddar, feta, and local chèvre
served with roasted new potatoes and toast

Egg & Cheddar Croissant Sandwich veg / $7.99
fresh baked croissant, Hook's cheddar, broken-yolk fried egg

Garden Vegetable Frittata veg / $8.49
seasonal garden vegetables, local parmesan
served with roasted new potatoes and toast

Broken Yolk Open-Faced Sandwich / $7.99
two eggs, applewood smoked bacon, arugula, oven-dried tomatoes, fontina fondue, grilled brioche

Morning Favorites
Steel-Cut Oatmeal
vgn / $3.99
seasonal fruit compote

Garden Vegetable Skillet veg / $8.49
seasonal vegetables, roasted potatoes, garden greens, local goat cheese, served with toast

Banana Bread French Toast veg / $7.99
carmelized bananas, pecan granola, chantilly cream

Add a Side
Applewood Smoked Bacon
/ $2.99
Pork Sausage Links / $2.99
Chicken Apple Sausage / $2.99
Roasted Red Bliss Potatoes / $2.99
Seasonal Fruit / small $2.99, large $4.99

Lunch

Salads
Simply Greens vgn / small $4.99, large $8.99
local lettuces, cucumber, harvest radishes, shaved fennel, strawberry, tarragon vinaigrette

Soup & Simply Greens Side Salad / $8.99

Garden Vegetable Salad / $9.99
local lettuces, asparagus, spring squash, oven-cured tomato, garden-herb vinaigrette
add select daily seafood / $5.99
add lemon-roasted chicken / $4.99

Oven-Roasted Chicken & Berry Cobb / $11.29
spring greens, red grapes, green apple, celery, pecans, local chèvre, rosemary-lime vinaigrette

Roasted Red Pepper Hummus veg / $6.99
seasoned fire bread, garden vegetable crudo

Garden Spring Superfood Chopped vgn / $10.99
baby kale, red quinoa, blueberry, sunflower seeds, cauliflower, broccoli, dried cranberries, almonds, mango, carrot, orange dressing

Panini
sandwiches come with a pickle and kettle chips
add Simply Greens side salad / $4.99
add gluten-free bread / $1.50


Rosemary-Roasted Harrison Farms Turkey / $11.99
baby arugula, gruyère, citrus aioli, brioche

Nine Islands Spiced Chicken Panini / $10.99
baby spinach, monterey jack, grilled pineapple salsa, jalapeño ciabatta

Muffaletta / $11.29
black forest ham, genoa salami, mortadella, capicola, fontina, kalamata tapenade, cured tomato, sesame bread

Artisan Grilled Cheese veg / $8.99
Hook's cheddar, smoked provolone, swiss, basil pesto, multigrain wheat

Mushroom Stuffed Panini veg / $10.79
grilled portobello, roasted pepper, leek, shaved fennel, fontina, artichoke-olive tapenade, arugula pesto, onion ciabatta

From the Brick Oven
add a Simply Greens side salad / $4.99

Seasoned Fire Bread veg / $2.99

Margherita Flatbread veg / $9.29
crushed tomatoes, fresh Wisconsin mozzarella, garden basil, organic olive oil

Chicken Fatoush Flatbread / $9.99
lemon-mint grilled chicken, tiny tomato, cucumber, spring onion, feta, lemon-mint vinaigrette

Italian Sausage and Rapini / $9.99
ricotta, fontina, roasted peppers, oregano

Sunday Brunch

Egg Specialties
egg whites available upon request
certified cage-free eggs

3 + 3 Omelet / $9.49
three eggs with your choice of three fillings: asparagus, harvest mushrooms, scallions, bell peppers, black forest ham, chicken apple sausage, applewood smoked bacon, white cheddar, feta, and local chèvre
served with roasted new potatoes and toast

Garden Vegetable Quiche veg / $8.49
seasonal harvest vegetables, gruyère, local greens salad, honey-dijon vinaigrette
served with roasted new potatoes and toast

Brunch Favorites
Steel-Cut Oatmeal vgn / $3.99
seasonal fruit compote

Breakfast Club Flatbread / $9.99
applewood smoked bacon, canadian bacon, oven-dried tomatoes, scrambled eggs, Hook's cheddar, arugula pesto

Flame-Roasted Apple Crepes veg / $10.99
local apples, spiced caramel, candied walnuts, citrus crème fraîche

Roasted Red Pepper Hummus veg / $6.99
seasoned fire bread, garden vegetable crudo

Garden Spring Superfood Chopped vgn / $10.99
baby kale, red quinoa, blueberry, sunflower seeds, cauliflower, broccoli, dried cranberries, almonds, mango, carrot, orange dressing

Add a Side
Applewood Smoked Bacon / $2.99
Pork Sausage Links / $2.99
Chicken Apple Sausage / $2.99
Roasted Red Bliss Potatoes / $2.99
Seasonal Fruit / small $2.99, large $4.99

The Garden Grille

Chef's Specials
Hummus Plate / $4.99
roasted red pepper hummus, garden vegetables, and grilled pita bread

Sprouts Baskets
for kids under 12, includes apple sauce or carrot sticks

All Beef Hot Dog / $6.49
All Beef Burger / $6.99

Sandwich Baskets
all baskets include kettle chips and pickle spear

Grass-Fed Cheddar Burger / $11.99
half-pound burger, Red Barn Family Farms white cheddar, lettuce, tomato, onion, brioche bun

Garden Veggie Burger veg / $9.99
guacamole, chipotle aioli, lettuce, tomato, onion, whole wheat bun

Ale Braised Sheboygan Brat / $8.99
topped with chef's apple-kraut, pretzel roll

Char-Grilled All Beef Vienna Hot Dog / $7.49
the works—tomato, onion, sport peppers, split top roll

Lemon Basil Grilled Chicken / $11.29
grilled basil-marinated chicken, provolone cheese, lettuce, tomato, onion, pesto aioli, asiago cheese fold

Main Plates
Steak House Salad / $15.99
grilled beef tenderloin tips, garden greens, grape tomatoes, cucumber, roasted potatoes, gorgonzola crumbles, crispy onion strings, house balsamic & black pepper vinaigrette

Garden Veggie Kabobs veg / $10.99
grilled portobello mushroom, yellow squash, zucchini, bell pepper & red onion, fresh mozzarella & sun-dried tomato coulis over a black olive cous cous salad with pita triangles

Grilled Salmon & Veggie Slaw / $14.99
sustainably raised salmon filet with a honey-mustard glaze, red pepper relish and garden vegetable and Napa slaw in a lemon thyme vinaigrette