Breakfast: 8 to 11 a.m.
Lunch: 11 a.m. to 2 p.m.
Grab & Go and Barista: 8 a.m. to close
Brunch: 8 a.m. to 2 p.m. Saturdays and Sundays
Gluten-free bread available upon request
Breakfast
Egg Specialties
certified cage-free eggs / egg whites available upon request
3 + 3 Omelet / 11.99
three eggs with your choice of three fillings:
mushrooms, scallions, bell peppers, spinach, Virginia ham, chorizo, bacon, cheddar, feta; served with roasted baby red potatoes and toast
Eye Opener vegetarian / 7.29
two eggs any style, roasted baby red potatoes; served with toast
Baby Spinach, Aged Cheddar & Egg Sandwich vegetarian / 9.99
scrambled egg, cheddar, sautéed spinach, curved croissant; served with seasonal mixed fruit
Chorizo & Pepper Skillet / 11.99
two eggs any style, chorizo, peppers, onion, aged cheddar, avocado, roasted baby red potatoes; choice of toast
Crepes
low-carb / gluten-free crepe available for an additional 1.50
Spring Berry Custard vegetarian / 10.99
tender house-made crepe, assorted spring berries, vanilla bean custard
Banana Nutella vegetarian / 9.99
fresh sliced banana, Nutella cream
Breakfast All-Day Crepe vegetarian / 10.99
soft scrambled egg, mushroom, spinach, aged cheddar, avocado crème; served with seasonal mixed fruit
Morning Favorites
Steel-Cut Oatmeal vegan / 4.59
raisin-cherry compote
Classic French Toast vegetarian / 10.29
thick hand-cut challah, Chantilly whipped cream, maple syrup
Lemon-Blueberry Pancakes vegetarian / 9.99
blueberry compote, whipped vanilla butter
Add a Side
Applewood Smoked Bacon / 3.29
Pork Sausage Links (3) / 3.29
Turkey Sausage Links (3) / 3.29
Roasted Baby Red Potatoes / 2.99
Seasonal Fruit / 3.99
Lunch
Soup & Salads
add grilled herb chicken / 4.99
House-Made Soup / 4.59
vegetarian chili, chicken vegetable, soup of the day
Soup and Small Garden Caesar Salad / 8.99
Garden Caesar Salad vegetarian / small 4.99 / large 8.99
romaine hearts, shaved parmesan, local tomatoes, golden challah croutons, Caesar dressing
“Honey Bee” Forager Salad vegetarian / 12.99
dandelion greens, mustard greens, spring mix, granny smith apple, roasted corn, slivered almond, crumbled feta, raspberry-honey vinaigrette
Garden Ancient Grains Bowl vegan / 11.49
baby kale and spinach, quinoa, farro, butternut squash, avocado, walnuts, pumpkin seeds, pomegranate seeds, orange-agave vinaigrette
Toasted Almond Salmon Salad / 13.99
Chicago Botanic Garden-grown baby greens, toasted almonds, avocado, celery ribbons, red onion, lemon-dill ranch
Sandwiches
sandwiches come with a pickle spear and house-made chips / substitue gluten-free bread / 1.50
Shredded Parmesan Chicken Panini / 11.99
whole herb-roasted chicken, sun-dried tomato, parmesan cheese, artichoke aioli, baby arugula, artisan roll
Classic Tuna Melt / 10.29
cheddar cheese, sliced artisan bread
Roast Apple and Brie Grilled Cheese vegetarian / 10.99
roasted local apple, brie, sliced red onion, clover honey drizzle, buttery hand-sliced challah
Fire-Kissed Vegetable Quesadilla vegetarian / 10.99
lightly grilled seasonal vegetables, red onion, mozzarella, spinach, tomato-basil tortilla
Crepes
low-carb / gluten-free crepe available for an additional 1.50
Spring Berry Custard vegetarian / 10.99
tender house-made crepe, assorted spring berries, vanilla bean custard
Banana Nutella vegetarian / 9.99
fresh sliced banana, Nutella cream
Breakfast All-Day Crepe vegetarian / 10.99
soft scrambled egg, mushroom, spinach, aged cheddar, avocado crème; served with seasonal mixed fruit
Brick Oven Flatbreads
all flatbreads served with a baby greens salad
Margherita vegetarian / 9.99
red teardrop tomatoes, fresh mozzarella, nut-free pesto, organic olive oil, balsamic drizzle
Black & Blue / 11.99
blackened skirt steak, bleu cheese crème, fresh mozzarella, chive
Barbecue Chicken / 10.99
hand-pulled chicken, house-made BBQ sauce, mozzarella, scallions
Mediterranean Hummus vegetarian/ 10.29
house-made red pepper hummus, English cucumber, tomato, red onion, olive oil and avocado crème, whole wheat crust
Gluten-Free Individual Pizza vegetarian/ 11.99
gluten-free crust, zesty tomato sauce, mozzarella, red teardrop tomato
Saturday and Sunday Brunch
8 a.m. to 2 p.m.
Egg Specialties
cage-free eggs / egg whites available upon request
3 + 3 Omelet / 11.99
three eggs with your choice of three fillings:
mushrooms, scallions, bell peppers, spinach, Virginia ham, chorizo, bacon, cheddar, feta; served with roasted baby red potatoes and toast
Breakfast All-Day Crepe / 10.99
soft scrambled egg, mushroom, baby spinach, aged cheddar, avocado crème; served with seasonal mixed fruit
Chorizo & Pepper Skillet / 11.99
two eggs any style, chorizo, peppers, onion, aged cheddar, avocado, roasted baby red potatoes; choice of toast
Market Vegetable Quiche vegetarian / 8.99
seasonal vegetables served with a baby greens salad and choice of toast
Sandwiches
sandwiches come with a pickle spear and house-made chips / substitute gluten-free bread / 1.50
Shredded Parmesan Chicken Panini / 11.99
whole herb-roasted chicken, sun-dried tomato, parmesan cheese, artichoke aioli, baby arugula, artisan roll
Classic Tuna Melt / 10.29
cheddar cheese, sliced artisan bread
Roast Apple-and-Brie Grilled Cheese vegetarian / 10.99
roasted local apple, brie, sliced red onion, clover honey drizzle, buttery hand-sliced challah
Brunch Favorites
Steel-Cut Oatmeal vegan / 4.59
raisin-cherry compote
Classic French Toast vegetarian / 10.29
thick hand-cut challah, Chantilly whipped cream, maple syrup
Lemon-Blueberry Pancakes vegetarian / 9.99
blueberry compote, whipped vanilla butter
House-Made Soup / 4.59
vegetarian chili, chicken vegetable, soup of the day
Garden Caesar Salad / small 4.99 / large 8.99
romaine hearts, shaved parmesan, local tomatoes, golden challah croutons, Caesar dressing
“Honey Bee” Forager Salad vegetarian / 12.99
dandelion greens, mustard greens, spring mix, granny smith apple, roasted corn, slivered almond, crumbled feta, raspberry-honey vinaigrette
Garden Ancient Grains Bowl vegan / 11.49
quinoa, farro, teff, chickpea, dried cranberries, broccoli, spinach, lemon-poppy seed vinaigrette
Toasted Almond Salmon Salad / 13.99
Chicago Botanic Garden-grown baby greens, toasted almonds, avocado, celery ribbons, red onion, lemon-dill ranch
Breakfast Flatbread / 10.99
scrambled egg, bacon, cheddar, pico de gallo, avocado crème
Barbecue Chicken Flatbread / 10.99
hand-pulled chicken, house-made BBQ sauce, mozzarella, scallions
Margherita Flatbread vegetarian / 9.99
red teardrop tomatoes, fresh mozzarella, nut-free pesto, organic olive oil, balsamic drizzle
Add a Side
Applewood Smoked Bacon / 3.29
Pork Sausage Links (3) / 3.29
Turkey Sausage Links (3) / 3.29
Roasted Baby Red Potatoes / 2.99
Seasonal Fruit / 3.99