Edible Spring Weeds and Flowers: Online
Monday, March 13
6:30 – 8 p.m.
The Chicago Botanic Garden’s online foraging class is a virtual experience you can take anywhere!
Many weeds and flowers are edible, not just pretty! Enjoy uncovering the culinary delicacies of edible flowers and weeds of spring. Learn how to identify these plants and discover interesting facts and their uses.
This class will be taught online via Zoom. All registrations must be submitted online two days before your class starts. Registered students will receive login instructions one day in advance
Julia Zoltowsky, horticulture educator