New! Homemade soups are easy to adapt, whether for a simple supper or a celebratory gathering. In this hands-on cooking class, you will learn to make a hearty fennel, kale, and sausage stew as well as a rich, creamy shrimp bisque topped with buttery shards of baguette.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center