New! Enjoy an afternoon exploring French charcuterie. Learn how to make three classic appetizers: rich, shredded pork rillettes; a rustic, loaf-shaped terrine; and silky-smooth chicken liver pâté. Enjoy them with warm baguettes, hazelnut-cranberry crackers, and crispy flatbreads.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center