New! Poaching is a gentle cooking method, useful to reveal the delicate yet vibrant flavors of fish. In this hands-on cooking class, learn essential poaching techniques while preparing two dishes: a French-inspired seafood salad and a champagne-poached salmon served with lemon, peppercorn, and cucumber cream sauce.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center