New! Rich and creamy, Italian risotto is the perfect canvas for bold flavors. Learn the basic techniques of turning short-grain arborio rice into a classic dish using earthy saffron, crisp prosecco, and tender lobster. Serve it in a warm bowl with tasty baguette to soak up every drop of flavor.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center