New! Nothing says comfort like a homemade lasagna—especially when it starts with fresh, hand-rolled pasta. In this hands-on cooking class, learn techniques to mix and roll pasta dough that is light and tender. Then layer it with creamy cheese, hearty tomato sauce, and fresh herbs, to create a rich, flavorful dish.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center