Discover the art of using spices and marinades to transform fresh vegetables, cheese, and chicken into a traditional Indian tandoori platter. Using an indoor cast iron grill pan, prepare juicy tandoori chicken, Amritsari paneer tikka (crispy marinated cheese), and savory vegetables. Plus, explore fresh, vibrant salad pairings to complete the platter.

Shilpi Saxena, culinary instructor
ITW Kitchen 3, Learning Center