New! Fall in love with paneer—an Indian cheese—in this hands-on cooking class. You will learn to create a variety of quick, flavorful dishes that showcase paneer’s versatility. Featured dishes include paneer bhurji (spiced scrambled cheese with vegetables), palak paneer (cheese in a spinach gravy with mild Indian spices), and shimla mirch paneer (bell pepper and cheese stir fry). Enjoy all the dishes with Indian bread.

Shilpi Saxena, culinary instructor
ITW Kitchen 3, Learning Center