New! Brighten up winter with the vibrant flavors of fresh citrus. In this baking class, learn to make three desserts that showcase the season’s best fruits: a silky, tangy key lime custard, sweet and sour candied oranges, and a refreshing grapefruit granita flavored with mint and cardamom.

Karianne Soulsby, executive pastry chef, The Gwen Hotel
ITW Kitchen 3, Learning Center