Cool-season annuals that can tolerate a light frost can be planted out early in the month after being hardened off. These include snapdragons, sweet peas, English daisies, pot marigolds, African daisies, lobelias, sweet alyssum, forget-me-nots, pouch flowers (Nemesia), baby-blue-eyes, larkspurs, love-in-a-mists, bush violets (Browallia), stocks, primroses, pansies, painted tongues (Salpiglossis), sweet Annie (Artemisia annua), and violets. Later in the month plant Shirley, Iceland, and California poppies, and Persian buttercups (Ranunculus).
Continue to remove all garden debris from last year. Shred and compost, leaving out diseased material. Add 2 to 4 inches of compost to garden beds if not done yet.
Plant trees and shrubs. Wait one year to fertilize new woody plantings.


Plant perennials, hardy ornamental grasses, and roses. When planting bare-root roses, soak the roots in a bucket of water for several hours before planting. Be sure to choose a full-sun site before digging the hole. Remember that as soon as tall trees leaf out, full-sun areas can become partly shaded.
Begin uncovering roses. Remove mulch and carefully hose away mounded soil. Avoid using sharp tools around base of rosebush. Topdress soil around roses with a 6-2-0, organic, slow-release fertilizer such as Milorganite.
Plant small transplants of asparagus, early potatoes, lettuce, radish, mustard, onions, peas, rhubarb, spinach, turnips, cauliflower, carrots, and all other cool-season crops as weather permits. Plant midseason potatoes in mid-April.
If not done in late March, there is still time to sow seeds indoors for warm-season vegetables like tomato and pepper plants and summer-blooming annuals. Most seeds take six to eight weeks from germination to outdoor planting.