The Garden View Cafe

Menu

PHOTO: The Garden View Cafe

Breakfast: served from 8 to 10:30 a.m.

Lunch: served from 11 a.m. to 2 p.m.

Coffeehouse:  hot and cold drinks served all day

Grill: 11 a.m. – 8:30 p.m., weather permitting

veg = vegetarian
vgn = vegan

Gluten-free bread available upon request


Breakfast

Morning Favorites
House-Made Granola
veg / $3.99
berries, local Greek yogurt

Three Sisters Stone-Cut Oatmeal veg / $3.99
Steen’s pure cane golden syrup, preserved fruit compote

Challah French Toast veg / $7.99
Meyer lemon curd, strawberries, Burton’s maple syrup

Buttermilk-Buckwheat Pancakes veg / $7.99
roasted vanilla strawberry-rhubarb compote, seasonal fruit

Eggs
omelets served with home fries and choice of toast substitute egg whites / $1.29

First Harvest Omelet veg / $8.49
asparagus, leek, baby spinach, red pepper, basil, Prairie Fruits Farm chèvre

Plowman’s Omelet / $8.99
Nueske’s bacon, maple-cured ham, roasted wild mushroom, white cheddar

Lox Omelet / $8.99
house smoked salmon, roasted red onion, baby spinach, oven-dried tomato

Farmer’s Breakfast / $8.49
two cage-free eggs, pork sausage, Nueske’s bacon, home fries, whole wheat toast

Broken Yolk Sandwich / $7.49
cage-free eggs, Nueske’s bacon, cheddar, griddled tomato, baby spinach, sourdough

Lunch

Salads
with chia & flaxseed whole grain lavash

Simply Greens vgn / $8.99
baby greens, grape tomato, shaved radish, heirloom carrot, focaccia croutons, honey-dijon vinaigrette

Garden Spring Chopped Superfood vgn / $10.99
baby kale, red quinoa, blueberry, sunflower seeds, cauliflower, broccoli, dried cranberries, almonds, mango, carrot, honey-orange dressing

Brick Oven-Roasted Chicken & Berry Cobb / $11.99
roasted chicken, organic greens, blueberries, raspberries, red grapes, Granny Smith apple, celery hearts, pecans & crumbled chèvre, rosemary-lime vinaigrette

Black & Blue / $13.99
butter and iceberg lettuce, marinated steak, roasted tomato, avocado, Wisconsin blue cheese, onion strings, buttermilk dressing

Grilled Scottish Salmon / $13.99
watercress, asparagus, pickled white asparagus, grape tomato, caper-chervil crème fraîche

Sandwiches
with house-made chips; add a Simply Greens side salad / $2.99

Molten Cheese veg / $8.99
aged cheddar & brick, mild Swiss, tomato relish, whole grain wheat, tomato soup dip

Smoked Turkey Breast / $9.99
Harrison’s Poultry Farm applewood smoked turkey, baby spinach, Wisconsin Swiss cheese, tomato jam, pretzel baguette

Balsamic Chicken Panini / $9.99
grilled chicken breast, local white cheddar, roasted tomato, lemon-basil mayo, sourdough ciabatta

Herb-Marinated Grilled Steak / $11.99
marinated steak, local arugula, roasted bell pepper, red onion jam, whipped Wisconsin blue cheese, herb salsa verde, baguette

Black Bean & Eggplant vgn / $9.99
red chili hummus, balsamic onions, avocado, local arugula, artisan rye

From the Brick Oven
add a Simply Greens side salad / $2.99

Classic Italian Stromboli / $9.99
artisan salami, Black Forest ham, fresh mozzarella, provolone, basil, crushed tomato sauce

Roasted Vegetable Calzone vgn / $9.99
zucchini, eggplant, artichoke, portobello mushroom, tomato

Traditional Margherita Flatbread veg / $8.99
crushed tomatoes, fresh mozzarella, basil

Organic Garden Flatbread veg / $8.99
roasted portobello, red pepper, arugula, zucchini, local chèvre

Ham & Cheese Flatbread / $9.99
Iowa prosciutto, fontina, roasted tomato, asparagus pesto

Sausage & Peppers Flatbread / $9.99
chicken sausage, braised bell peppers, charred spring onions, fresh mozzarella, Parmesan

Grill

Chef’s Specials
Fiesta Basket / $4.99
tortilla chips, salsa and guacamole           

Marinated - Grilled Black Earth Farms Skirt Steak Sandwich / $10.99
gorgonzola cheese, asparagus- pesto, lettuce, tomato & onion ciabatta roll                    

Sprouts Baskets
designed for kids under 12 years, includes carrot sticks or apple sauce

All Beef Hot Dog / $ 6.49
All Beef Burger / $ 6.99

Sandwich Baskets
all baskets include kettle chips and pickle spear

Grass Fed Beef Burger with Cheddar / $11.29   
half pound burger, red barn family farms white cheddar, lettuce, tomato & onion on a brioche bun    

Garden Veggie Burger / $9.99
guacamole, chipotle aioli, lettuce, tomato, onion on a whole wheat bun

Ale Braised Sheboygan Brat / $8.99
topped with chef’s apple – kraut on a pretzel roll                     
                            
Char-Grilled All Beef Vienna Hot Dog / $7.49
the works – tomato, onion, sport peppers on a split top roll      

Lemon Basil Grilled Chicken / $11.29
grilled basil marinated chicken, provolone cheese, lettuce, tomato, onion & pesto aioli asiago cheese fold

Main Plates
Steak House Salad / $14.99
grilled beef tenderloin tips, garden greens, grape tomatoes, cucumber, roasted potatoes, gorgonzola crumbles, crispy onion strings, house balsamic & black pepper vinaigrette               
                            
Garden Veggie Stack / $10.99
grilled portobello mushroom, yellow squash, zucchini, bell pepper & red onion, fresh mozzarella & sundried tomato coulis over a black olive cous cous salad with pita triangles

Grilled Salmon & Veggie Slaw / $14.99
sustainably raised salmon filet with a honey-mustard glaze, red pepper relish and garden vegetable & napa slaw in a lemon thyme vinaigrette