The Garden View Cafe

Menu

PHOTO: The Garden View Cafe

Breakfast: served from 8 to 10:30 a.m.

Lunch: served from 11 a.m. to 2 p.m.

Coffeehouse:  hot and cold drinks served all day

Grill: 11 a.m. – 8:30 p.m., weather permitting

veg = vegetarian
vgn = vegan

Gluten-free bread available upon request


Breakfast

Egg Specialties
we use only cage-free shell eggs

Season’s Bounty Omelet veg / $8.49
roasted summer squash, heirloom tomato, baby spinach, scallion, white cheddar

Create Your Own Omelet / $8.99
three eggs with your choice of three fillings: tomato, baby spinach, scallion, sweet pepper, ham,chicken and apple sausage, local chevre, or white cheddar

*omelets served with roasted Red Bliss potatoes and toast

Egg & Biscuit Sandwich / $7.49
heirloom tomato, watercress, avocado, broken-yolk fried egg, and fontina on a buttermilk-chive biscuit

Eye Opener / $6.99
two eggs any style, roasted Red Bliss potatoes, and toast

Morning Favorites
Greek Yogurt, Berries & Granola
 veg / $3.99
house–made granola, seasonal berries

Steel-Cut Oatmeal veg / $3.99
sour cherry compote

Lemon Ricotta Pancakes veg / $6.99
blackberry-basil jam and grilled peach

Add a Side
Applewood Smoked Bacon
/ $2.99
Chicken & Apple Sausage Patties / $2.99
Pork Sausage Links / $2.99
Roasted Red Bliss Potatoes / $2.99
Seasonal Mixed Fruit / small $2.99, large $4.99

Lunch

Salads
with chia & flaxseed whole grain lavash

Simply Greens vgn / $8.99
local greens with heirloom tomato, cucumber, carrot, radish, white balsamic-basil vinaigrette

Heirloom Tomato Caprese veg / $10.99
Wisconsin fresh mozzarella, pickled red onion, basil, baby arugula, balsamic syrup, evoo

Garden Superfood Chop vgn / $10.99
baby kale, red quinoa, blueberry, sunflower seeds, cauliflower, broccoli, dried cranberries, almonds, mango, carrot, oil-free honey-orange dressing

Slow-Roasted Tuna Niçoise / $13.99
local greens, tomato, string beans, niçoise olives, Red Bliss potato, farm egg, caper berries, lemon-thyme vinaigrette

Sandwiches
choose house-made chips or fresh fruit; add gluten-free bread / $1.50

Lemon-Basil Chicken Breast / $9.99
grilled artichoke, baby spinach, roasted sweet pepper, havarti, sea salt and olive oil ciabatta

Double-Decker Grilled Cheese veg / $8.99
fontina, provolone, heirloom tomato, avocado, basil pesto, artisan multi-grain bread

Harrison Farms Smoked Turkey / $9.99
Wisconsin chevre, cherry marmalade, sourdough

Grilled Zucchini & Caramelized Onion vgn / $8.99
roasted eggplant spread, sundried tomato foccacia

From the Brick Oven
add a Simply Greens side salad / $3.99

Grilled Portobello, Sweet Bell Pepper & Eggplant Calzone veg / $9.99
provolone and crushed tomatoes

Margherita Flatbread veg / $8.99
Wisconsin fresh mozzarella, heirloom tomato, basil, baby arugula, balsamic syrup

Summer Squash & Chevre veg / $8.99
roasted local green and yellow squash, Wisconsin chevre, cherry tomatoes, fresh thyme

Grilled Sausage & Ricotta / $9.99
broccoli rabe, red pepper, sweet Italian sausage, fire-roasted tomato marinara

Grill

Chef’s Specials
Fiesta Basket / $4.99
tortilla chips, salsa and guacamole           

Marinated - Grilled Black Earth Farms Skirt Steak Sandwich / $10.99
gorgonzola cheese, asparagus- pesto, lettuce, tomato & onion ciabatta roll                    

Sprouts Baskets
designed for kids under 12 years, includes carrot sticks or apple sauce

All Beef Hot Dog / $ 6.49
All Beef Burger / $ 6.99

Sandwich Baskets
all baskets include kettle chips and pickle spear

Grass Fed Beef Burger with Cheddar / $11.29   
half pound burger, red barn family farms white cheddar, lettuce, tomato & onion on a brioche bun    

Garden Veggie Burger / $9.99
guacamole, chipotle aioli, lettuce, tomato, onion on a whole wheat bun

Ale Braised Sheboygan Brat / $8.99
topped with chef’s apple – kraut on a pretzel roll                     
                            
Char-Grilled All Beef Vienna Hot Dog / $7.49
the works – tomato, onion, sport peppers on a split top roll      

Lemon Basil Grilled Chicken / $11.29
grilled basil marinated chicken, provolone cheese, lettuce, tomato, onion & pesto aioli asiago cheese fold

Main Plates
Steak House Salad / $14.99
grilled beef tenderloin tips, garden greens, grape tomatoes, cucumber, roasted potatoes, gorgonzola crumbles, crispy onion strings, house balsamic & black pepper vinaigrette               
                            
Garden Veggie Stack / $10.99
grilled portobello mushroom, yellow squash, zucchini, bell pepper & red onion, fresh mozzarella & sundried tomato coulis over a black olive cous cous salad with pita triangles

Grilled Salmon & Veggie Slaw / $14.99
sustainably raised salmon filet with a honey-mustard glaze, red pepper relish and garden vegetable & napa slaw in a lemon thyme vinaigrette