Saturday, May 11
1 – 3:30 p.m.
$94/$118
Saturday, May 11
1 – 3:30 p.m.
$94/$118
Sold Out
New! Twist up your tacos at your next party in this hands-on cooking class. You will discover how to make guacamole and Caesar salad tacos in savory parmesan shells as well as tacos pastor con mole with slow-roasted pork, onion, lime, and a nutty, toasted peanut and burnt chili sauce.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen, Learning Center
Sold Out