Thursday, May 30
1 – 3:30 p.m.
$94/$118
Hands-on Cooking: French Tarts
New! Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen, Learning Center