Tuesday, May 7
6 – 8:30 p.m.
$94/$118
Hands-on Cooking: Deep-Dish Pizza
New! Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen, Learning Center