• Chef Schedule
• Themed Weekend
Events
• Barilla Cooking
Weekend
• Barilla Seasonal Tips
• All About Peppers
Weekend
Saturdays and Sundays, May 24 – October 5, 1:30 and 2:30 p.m.
| Date | Restaurant | Chef |
| May 24 | Don Roth's Blackhawk, Wheeling | Bob Vorachek |
| May 25 | Le Titi de Paris, Arlington Heights | Susan Maddox |
| May 31 | Tru, Chicago/Tramonto's Steak and Seafood, Wheeling | Gale Gand |
| June 1 | Greco's of Willow Springs | Lori Greco Vezinaw |
| June 7 | Trattoria No. 10, Chicago | Doug D'Avico |
| June 8 | Sola, Chicago | Carol Wallack |
| June 14 | Whole Foods Market, Northbrook | Michael Samuels and Meg Bowman |
| June 15 | Va Pensiero, Evanston | Jeff Muldrow |
| June 21 | Atwood Café, Chicago | Heather Terhune |
| June 22 | Fiddlehead Café, Chicago | Joe Cizak |
| June 28 | Grand Cayman Beach Suites, Cayman Islands Bacchus Restaurant, Cayman Islands |
Vidyadhara Shetty Keith Griffin |
| June 29 | Grand Cayman Beach Suites, Cayman Islands Bacchus Restaurant, Cayman Islands |
Vidyadhara Shetty Keith Griffin |
| July 5 | Quince, Evanston | Mark Hannon and Jeffrey Sills |
| July 6 | Bluegrass, Highland Park | David Teichman |
| July 12 | South Water Kitchen, Chicago | Heather Terhune |
| July 13 | Dine, Chicago | Chris Turano |
| July 19 | My Private Chef, Chicago | Christopher Tong |
| July 20 | August Grocery Store, Chicago | George Djurovic |
| July 26 | Barilla Italian Cooking Weekend | |
| July 27 | Barilla Italian Cooking Weekend | |
| August 2 | O'Donovan's, Chicago | Victor DeLeon |
| August 3 | The Rustic Kitchen, Chicago | Janine MacLachlan |
| August 9 | The Garden Café, Chicago Botanic Garden | Executive Chef |
| August 10 | Carlos', Highland Park | Ramiro Velasquez |
| August 16 | The Chopping Block, Chicago | Shelley Young |
| August 17 | Lula Café, Chicago | Amalea Tshilds and Jason Hammel |
| August 23 | Cocco Pazzo | Chris Macchia |
| August 24 | Sage Grille, Highwood | Greg Darrah |
| August 30 | The Peninsula, Chicago | Terry Crandall |
| August 31 | Café Central, Highland Park | Pedro Martinez |
| September 6 | Depot Nuevo, Wilmette | Alvaro Chavez |
| September 7 | Café Matou, Chicago | Charlie Socher |
| September 13 | Terlato Wines International, Lake Bluff | Colin Crowley |
| September 14 | Les Nomades, Chicago | Chris Nugent |
| September 20 | First Slice Pie Café, Chicago | Mary Ellen Diaz |
| September 21 | Chalkboard, Chicago | Gilbert Langlois |
| September 27 | The Westye Group, Glendale Heights | Pete Trusiak |
| September 28 | Whole Journey/Northwest Yoga, Mt. Prospect | Steve Nakon |
| October 4 | mk the Restaurant, Chicago | Erick Simmons and Amy Sampson |
| October 5 | Wishbone, Chicago | Joel Nickson |
JULY 26 & 27, 10 a.m. – 5 p.m. — BARILLA ITALIAN COOKING WEEKEND
Barilla America, the presenting sponsor for the 2008 Garden Chef Series, is showcasing a weekend of programs and special giveaways, all featuring Italian cooking, in the Regenstein Fruit & Vegetable Garden on Saturday, July 26 and Sunday, July 27. Chefs will give demonstrations using fresh Italian ingredients such as those found in the Fruit & Vegetable Garden. In addition to plant and recipe giveaways, the Barilla Italian Cooking Weekend will offer family activities and tastings of gourmet olive oil, balsamic vinegar, pasta, and more. There is no admission fee for this event.
Pasta Demonstration Schedule
(Chefs will provide small tastings at each pasta demonstration.)
Saturday, July 26
| Time | Restaurant | Chef |
| 10 a.m. | Trattoria No. 10, Chicago | Doug D'Avico |
| 1 p.m. | Mado | Rob Levitt |
| 4 p.m. | Barilla America | Lorenzo Boni |
Sunday, July 27
| Time | Restaurant | Chef |
| 10 a.m. | TBD | TBD |
| 1 p.m. | Francesca's | Massimo Salatino |
| 4 p.m. | Barilla America | Lorenzo Boni |
Both Days*
| Time | Restaurant | Chef |
| 11:30 p.m. | Academia Barilla | Mario Rizzotti |
| 2:30 p.m. | Academia Barilla | Mario Rizzotti |
*These times are for a balsamic vinegar and olive oil program and tasting.