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Camp CBG: Cuisine

June 25 – 29, 2018
July 23 – 27, 2018
August 13 – 17, 2018
Monday through Friday
9:30 a.m. – 3 p.m.

$470/$376 per child per camp

Grades 5 – 7

Campers will discuss menu techniques and preparation; learn principles of cooking with fruits, vegetables, and grains; improve knife-handling skills; and learn the importance of kitchen safety, setting a table, plating dishes, and creating a healthy meal.

ITW Kitchen Classroom, Learning Campus

  • Monday, August 13th, 2018

    This time slot is sold out, please select another date and/or timeframe.

    $376.00 Member | $470.00 Non Member