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Camp CBG: Cuisine

June 24 – 28, 2019
July 22 – 26, 2019
August 12 – 16, 2019
Monday through Friday
9:30 a.m. – 3 p.m.

$384/$480 per child per camp

Grades 5 – 7

Campers will discuss menu techniques and preparation; learn principles of cooking with fruits, vegetables, and grains; improve knife-handling skills; and learn the importance of kitchen safety, setting a table, plating dishes, and creating a healthy meal.

ITW Kitchen Classroom, Learning Campus