June 24 - 28 or
July 22 – 26
9:30 a.m. – 3 p.m.
$454/$568 per child per camp
Grades 5 – 7
Born on or before September 1, 2014
Campers will discuss menu techniques and preparation; learn principles of cooking with fruits, vegetables, and grains; improve knife-handling skills; and learn the importance of kitchen safety, setting a table, plating dishes, and creating a healthy meal. Pack a nut-free lunch that does not require refrigeration.
ITW Kitchen Classroom, Learning Campus