Camp CBG: Botany in The Kitchen

June 15 – 19, 2020 9:30 a.m. – 3 p.m.
July 13 – 17, 2020 9:30 a.m. – 3 p.m.
August 3 – 7, 2020 9:30 a.m. – 3 p.m.

$384/$480 per child per camp

Grades 3 – 4
Most children are 8 or 9

This full-day camp allows young chefs to spend more time in the kitchen. Campers will review kitchen safety, learn how to properly hold a knife and chop, cook savory and sweet muffins, create homemade spaghetti sauce, and more. Pack a nut-free lunch that does not require refrigeration.

ITW Kitchen, Learning Campus

  • Monday, June 15th, 2020
    $384.00 Member | $480.00 Non Member
  • Monday, July 13th, 2020
    $384.00 Member | $480.00 Non Member
  • Monday, August 3rd, 2020
    $384.00 Member | $480.00 Non Member