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Camp CBG: Botany in The Kitchen

June 17 – 21, 2019
July 15 – 19, 2019
August 5 – 9, 2019
Monday through Friday
9:30 a.m. – 3 p.m.

$384/$480 per child per camp

Grades 3 – 4

This full-day camp allows young chefs to spend more time in the kitchen. Campers will review kitchen safety, learn how to properly hold a knife and chop, cook savory and sweet muffins, create homemade spaghetti sauce, and more.

ITW Kitchen Classroom, Learning Campus