Garden Chef Series

Garden Chef Recipes

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On this page are recipes from the Garden Chef Series, whose participating chefs let us in on their cooking secrets.  Get ideas on how to cook with the season's harvest and goodness.

NOPALES AND CORN RELISH SALAD WITH ORANGE VINAIGRETTE  
Alvaro Chavez, Depot Nuevo

LUMP CRAB AND CITRUS SALAD WITH AVOCADO  
Colin Crowley, Terlato Wines International

VANILLA BUTTERMILK PANNA COTTA WITH STRAWBERRY MASH OR RHUBARB COMPOTE  
Gale Gand, Tru and Cenitare

HAMACHI WITH LEMON CUCUMBER  
Mark Hannon, Quince

GRILLED PEACH CROSTINI WITH SPICY BEEF SALAD AND HOOK'S GORGONZOLA  
Hans Lentz, Zest, InterContinental Chicago

BAKED OMELETTE WITH ZUCCHINI FLOWERS  
Chris Macchia, Coco Pazzo

VEGETARIAN QUICHE  
Pedro Martinez, Café Central

CHILLED VEGETABLE GAZPACHO  
Jeff Muldrow, Va Pensiero

MUSSELS IN A SUMMER VEGETABLE-FINE HERB BROTH  
Charlie Socher, Café Matou

LEMON-BLUEBERRY PANCAKES WITH FRESH PEACHES  
Heather Terhune, Atwood Café

SUMMER FRUIT SOUP  
Christopher Tong, My Private Chef

HEIRLOOM PEPPER TERRINE  
Amalea Tschilds and Jason Hammel, Lula Café

NORWEGIAN SALMON WITH LEEK AND FENNEL CONFIT,  
POMMES FRITES AND ESPRESSO-PORT BEURRE ROUGE  
Ramiro Velasquez, Carlos Restaurant