Saturdays and Sundays, May 24 – October 12, 2014
1:30 and 2:30 p.m.

Learn to cook with garden-fresh ingredients all summer long at the Garden Chef Series. Noted chefs prepare recipes in the Regenstein Fruit & Vegetable Garden’s open-air amphitheater.

Seating is first-come, first-served for these free demonstrations. Visitors will need to use sun protection and wear caps in this sunny location. No umbrellas, please.

The Regenstein Fruit & Vegetable Garden is the Midwest's headquarters for fruit and vegetable gardening information. It exhibits the best edible plants to grow in the Chicago area. Interpretive signs explain the organic growing techniques used throughout the Garden. Through the Garden's Windy City Youth Farm program, seasonal produce from the Fruit & Vegetable Garden is used in the food in the Garden View Café.

We'll feature recipes from the Garden's participating chefs, past and present.

Chef Series Lineup 2014
Note: The Chef Series schedule is subject to change; the online schedule will be updated as needed but may not be able to reflect all last-minute changes. As there are newly planted trees in the kitchen amphitheater area and it is very sunny, visitors will need to use sun protection and wear caps. No umbrellas, please.