Saturdays and Sundays, May 23 – October 4, 2015
1:30 and 2:30 p.m.

Learn to cook with garden-fresh ingredients all summer long at the Garden Chef Series. Noted chefs prepare recipes in the Regenstein Fruit & Vegetable Garden’s open-air amphitheater.

Seating is first-come, first-served for these free demonstrations. Visitors will need to use sun protection and wear caps in this sunny location. No umbrellas, please.

The Regenstein Fruit & Vegetable Garden is the Midwest's headquarters for fruit and vegetable gardening information. It exhibits the best edible plants to grow in the Chicago area. Interpretive signs explain the organic growing techniques used throughout the Garden. Through the Garden's Windy City Youth Farm program, seasonal produce from the Fruit & Vegetable Garden is used in the food in the Garden View Café.

We'll feature recipes from the Garden's participating chefs, past and present.