Displays, herb how-tos, select vendors and more will be featured. Staff and outside presenters will be leading the programs. Chefs participating in Garden Chef Series will be asked to use herbs in their demonstrations/recipes.

Saturday, July 23 
11:30 and 12:30 p.m.     
Garden Chef Series, Kitchen Amphitheater
Chris Tong – My Private Chef

Saturday and Sunday
Ongoing 11 a.m. – 4 p.m.:  

See a variety of seasonal vegetables, herbs and fruits growing at the Fruit & Vegetable Garden. Take a kitchen herb walk and talk with Lisa Hilgenberg, FVG horticulturist on Saturday and Sunday at 1:30 p.m.