Value-added: Vinegars Shrubs Kombucha

Saturday, November 16, 2019
10:30 a.m. – 4:30 p.m.


In this hands-on class, we will discuss how to use the abundance from the farm for vinegars, shrubs, and kombucha. Put your knowledge to work by starting your fermentation to take home.

Instructor TBD
Farm on Ogden, 3555 Ogden Avenue, Chicago

  • Saturday, November 16th, 2019