Saturday, March 16, 2019
10:30 a.m. – 4:30 p.m.
Fermented foods are both healthy and a great way to reduce food waste. Join this hands-on class to learn about different types of fermentation. You will quickly put your new knowledge to action by preparing different fermentations to taste and take home with you.
Farm on Ogden, 3555 Ogden Avenue, Chicago