Value-added: Canning Dehydrating and Jam

Saturday, October 19, 2019
10:30 a.m. – 4:30 p.m


Take some of your favorite summer crops and learn to preserve them for the winter months. This hands-on class will cover crop seasonality, food safety, and popular food-preservation techniques. Put your knowledge to work by preserving local fruit and vegetables to take home.

Instructor TBD
Farm on Ogden, 3555 Ogden Avenue, Chicago