Fermenting Krauts, Pickles, and Kimchi

Saturday, December 5, 2020
10:30 a.m. – 3 p.m.


Fermented foods are both healthy and a great way to reduce food waste. Join this hands-on class to learn about different types of fermentation. You will quickly put your new knowledge into action by preparing different fermentations to taste and take home with you.

Mark Osgood, Chef and Instructor
Farm on Ogden, 3555 Ogden Avenue, Chicago

  • Saturday, December 5th, 2020