Thursday, April 15, 2021, 1 – 3 p.m.
$32/$40
New! It’s not summer without a bounty of juicy tomatoes. Discover how to select, grow, harvest, store, and prepare these nutritious fruits as well as onions, peppers, shallots, basil, and cilantro. Everything you need for a basic salsa and sauce can come straight from your garden.
Nina Koziol, garden writer
Classroom 1, Learning Center