Shiitake Mushroom Cultivation Workshop

Saturday, December 7, 2019, noon – 2 p.m.


New! The shiitake is an edible mushroom native to East Asia that is used in many dishes across the world. Explore the history and various methods of shiitake mushroom cultivation. Each student will create and leave with their own inoculated oak log that will produce shiitake mushrooms for years to come.

Moira O’Keefe, wild mushroom expert
Classroom 4, Learning Center

Shiitake mushroom photo via Wikimedia Commons

  • Saturday, December 7th, 2019

    This time slot is sold out, please select another date and/or timeframe.

    $42.00 Member | $53.00 Non Member