Saturday, December 7, 2019, noon – 2 p.m.
New! The shiitake is an edible mushroom native to East Asia that is used in many dishes across the world. Explore the history and various methods of shiitake mushroom cultivation. Each student will create and leave with their own inoculated oak log that will produce shiitake mushrooms for years to come.
Moira O’Keefe, wild mushroom expert
Classroom 4, Learning Center
Shiitake mushroom photo via Wikimedia Commons