Wednesday, May 29
10 –11:30 a.m.
$79/$99
Why buy jarred salsa when you can grow and make your own? Plant a container of miniature tomatoes, yellow and red peppers, and onions and give “made from scratch” a whole new meaning. It doesn’t take much space to grow fresh ingredients for a spicy and tasty salsa. All materials included.
Carlos Barajas, horticulturist, Chicago Botanic Garden
Classroom 6, Learning Center