Saturday, October 6, 2018, 11 a.m. – noon
New! Experience some of the great wealth of flavors not found in commercial apples today. This class will feature a collection of heirloom apples, once the common apples of the day and now only found in scattered collections in this country. Understand the nuances and complexities of apples our ancestors once knew. Sharpen your taste for apples that you may never find anywhere else. Savor the myriad of apples from our past.
Dan Bussey, apple historian and preservationist
Classroom 6, Learning Center