Saturday, October 27, 2018, 10 a.m. – noon
Herbs are key players in many recipes. Rosemary, bay leaves, thyme, basil, and oregano are staples for cooks, but there are many more that are easy to grow. In summer, herbs attract pollinators and add fragrance to the garden, and in winter, they can brighten a kitchen counter or windowsill. Discover the joy of growing, harvesting, and using your own fresh herbs.
Nina Koziol, garden writer
Classroom 1, Learning Center