Tuesday, March 19, 2019, 1 – 3 p.m.
If you have a spot in your garden, balcony, or deck that receives more than six hours of direct sunlight, you can grow fresh herbs and vegetables. We’ll cover how to grow the best essential ingredients for your kitchen: tomatoes, onions, peppers, squash, garlic, and leafy greens. In this class, you’ll learn the basics of soil preparation, planting in pots, plant selection, protecting your harvest from pests, extending the crops from spring through fall, and ideas for food preparation.
Nina Koziol, garden writer
Classroom 1, Learning Center