Saturday, February 9, 2019, 9 – 11 a.m.
New! Join us to learn a bit of plant taxonomy and why those beans, squash, and peppers are actually fruit. Or why your tapioca desert is a root. Learn about the different parts of a plant that are edible such as fruit, roots, stems, shoots, seeds, and more, and how these end up on your plate as a nutritious meal.
Ellen Phillips, horticulture educator
Classroom 5, Learning Center