Botany in Your Kitchen

Saturday, February 8, 2020, 9 – 11 a.m.


Did you know your tapioca dessert comes from a root? Learn the plant taxonomy of things right in your kitchen. Explore the different parts of a plant that are edible such as fruit, roots, stems, shoots, and seeds, and how these end up on your plate as a nutritious meal.

Ellen Phillips, horticulture educator
Classroom 5, Learning Center

  • Saturday, February 8th, 2020
    $32.00 Member | $40.00 Non Member